Korean Ramen Noodle Pot, Yellow Aluminum Stockpot Instant Noodles Pot Small Saucepan Ramen Pot with Handle, 23cm

Product Information

The manufacturer advertises this ramen pot as oven-safe, but the description does not list a maximum temperature.

However, old-school manual cookers are just as good at cooking noodles and can be used to cook not just ramen but a range of dishes. In the United States, pork belly is the most common pork topping for ramen, but in Japan, pork shoulder is just as prevalent, if not more so. In the early 1960s, many Koreans were experiencing extreme poverty in the aftermath of the Korean war.

Best of all, since it’s one-person-sized, you can eat right out of the My Ramen Pot too (it’s not the “Our Ramen Pot,” right?

That said, I did nevertheless test broths made from just chicken wings and just chicken backs, and broths made with the whole chicken minus the breasts. A sheet of nori might be stuck to one side of the bowl, or, like the pork, it might be planked across the top; there might also be a bundle of welcomingly bland blanched spinach, or a tangle of crunchy pickled bamboo shoots. Made with high-quality aluminum, this pot has a 2-liter capacity with a non-stick coating that can easily handle all levels of heat.It's hard to break and clean looking, so it can deal with different styles of ramen without looking awkward or weird.